Gourmet soups, fish, roasts and game increase the offer of Maremma cuisine, that can be enjoyed in small country inns or in glamourous restaurants. In every season the kitchen has its treasures: the smells of truffle and roasted chestnuts in autumn, oil freshly pressed and porcini. Winter is time to roasts and game, preceded by a home-made pasta. From spring to the sunniest months vegetable gardens color each course and the fish is king, especially oily fish, so healthy and coming from our sea. The good wine lovers should not miss a trip to Bolgheri and its cellars, internationally famous for prestigious labels such as Sassicaia.