Tenuta La Bandita

Restaurant

Agritourism with farm to table restaurant in tuscany

La Tenuta La Bandita’s menus fully reflect the seasons and the farm to table philosophy,
thanks to the use of products coming from the farm holiday itself.

The vegetables, meat, bread, cheese, extra virgin oil and the conserves are part of a culinary journey, that through the dishes of the Tuscan and Maremma’s tradition, seduce every guest with its fragrancies, taste and personality.

Accompanied by a selection of Tuscan wines coming from the cellar of the Tenuta, the food courses in winter are served in a large hall with chimney, and in an open space during the good season.

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GLUTEN FREE

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BREAKFAST

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FARM TO TABLE

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GLUTEN FREE Discover

Upon request, preferably at the moment of your reservation, available gluten free menus, vegetarian menus and menus tailored to specific food allergies. A peaceful holiday comes with the respect for our diet, even far away from home.

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BREAKFAST Discover

Breakfast: a dreamy buffet, sweet and salty. Local honey, marmalade, home made cakes, cold cuts and Tuscan cheese. A tasty genuine explosion completed by fruit salad, fresh fruits, smoothies and the best italian Espresso.

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FARM TO TABLE Discover

The use of the products of the Tenuta perfectly marry the idea of the farm to table philosophy, in the entire catering service of Tenuta La Bandita. A guarantee of unique flavors, linked to the territory and the fulfillment of the biodiversity, and also the environmental sustainability.

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DISCOVER OUR DISHES

FOOD AND WINE

The Maremma area and Tuscany in general, are famous all around the world for their wines. The cellar of Tenuta La Bandita offers a wide selection of the best labels coming from the wineries of Bolgheri, Castagneto Carducci and the Maremma area: Sassicaia, Ornellaia, Petra, Grattamacco, Argentiera and Michele Satta.